Cascada Marbella has announced the reopening of its lunch service until the end of June, emphasizing its position as a culinary haven in the Sierra Blanca hills. Nestled next to a natural waterfall that enhances serenity, this restaurant serves as an ideal spot for business lunches, a restorative break after shopping, or simply a moment of relaxation amid stunning scenic beauty and cozy design.

Its terrace, flooded with natural light and surrounded by a landscape that invites contemplation, provides the perfect setting to bask in the sun and tranquility, perfectly complementing the culinary experience. The menu, artfully crafted by chefs Jacques and Mathieu Lagarde, merges tradition with innovation, adhering to their philosophy of “from farm to table.”

Summer Menu Available on weekdays for just 32 euros, it features a range of starters from a fresh tomato salad to grilled asparagus with orange foam, alongside main options like Portuguese chicken or a comforting pumpkin velouté with Boffard cheese. To top it off, dessert options such as pine-infused Crème Brûlée or classic rice pudding promise to conclude the meal on a delightful note.

For those seeking a more immersive experience, the five-course tasting menu, inspired by traditional and avant-garde techniques from various regions of the world, invites diners to explore flavors with every bite. The option to add charcuterie and wine pairings enhances this proposal further, solidifying Cascada Marbella’s reputation as a landmark in the local culinary scene.

Its cocktail offerings, based on fresh ingredients from the garden in Istán, alongside an exquisite wine cellar featuring selections from prestigious vineyards, reinforce its commitment to quality and innovation. The Lagarde brothers’ passion for sustainability and excellence shines through every detail, from sourcing local ingredients to their eco-friendly practices and zero waste ambitions.

Since its inception in 2020, Cascada Marbella has captivated visitors with its warm style and honest cuisine, where the beauty of the landscape merges with creativity in every dish. Undoubtedly, the reopening of lunches this June promises to establish its place as an essential destination for lovers of fine dining on the Costa del Sol, delivering an authentic and sustainable experience in a setting that invites one to linger.