Trafalgar Unveils Impact Report on Sustainable Tourism

Global guided vacation company Trafalgar continues to lay the foundation for transparency and accountability within the travel industry by advocating for a balance of tourism that provides value and support for local communities.

The release of its 2024 Impact Report showcases the culmination of Trafalgar’s efforts against its five-year sustainability strategy, the achievement of seven of its goals, and a demonstration of its ongoing commitment to addressing overtourism, reaching net zero, responsible consumption and production, and diversity, equity, and inclusion.

Relevant findings

• 85 percent of itineraries include at least one local dining experience By prioritizing local and organic dining experiences, Trafalgar supports sustainable agriculture, preserves local food systems, and promotes local businesses. Guests actively engage with locals to learn about traditional cuisine.

• Achieved emissions reductions while actively engaging the tourism supply chain in pursuit of zero-emissions targets Trafalgar has led efforts to curb carbon emissions, reducing Scope 1 and 2 emissions by 23% and Scope 3 emissions by 20% from a 2019 baseline.

• 98 percent of Trafalgar itineraries include at least one Make Travel Matter experience These curated experiences are chosen for their positive social or environmental impacts.

Guihan emphasizes that a systemic approach to tourism is essential, advocating for collaboration with communities, government, and destination management organizations to foster partnerships that ensure tourism benefits local areas.