This summer, the Costa del Sol will welcome a prominent new establishment in high-end Asian gastronomy. The distinguished China Crown group, a leader in Oriental cuisine in Spain and headed by María Li Bao, will launch at the Don Pepe Gran Meliá Hotel, featuring a dedicated space for its acclaimed brand. The inauguration, scheduled for this month, marks a strategic expansion that enhances the group’s presence in prestigious locations and demonstrates their commitment to culinary innovation and excellence.

The China Crown Marbella restaurant will pay tribute to imperial Chinese cuisine, a concept that has thrived in Madrid since its inception in 1981 and now lands in one of the Mediterranean’s most exclusive destinations. The offering, blending ancient techniques with top-quality ingredients and an ambiance reminiscent of the opulence of ancient dynasties, promises a unique sensory experience. The menu, born from years of research and passion for Chinese culinary culture, will feature a range of flavors and dishes that traverse 4,000 years of culinary history, with particular emphasis on imperial tradition. In addition to gastronomy, the restaurant will offer a carefully curated cocktail selection that merges ancient Chinese traditions with contemporary creativity, presenting cocktails inspired by timeless flavors and spices from glorious eras.

Designed by Marisa Gallo’s interior design firm, the space will showcase understated elegance, sophistication, and timeless classicism. Spanning 103 m² indoors with a capacity of 62 diners, along with an outdoor area of 109 m² accommodating 47 patrons, the restaurant will provide differentiated zones for formal dining and groups, in a meticulously lit atmosphere aimed at enhancing the sensory experience of each visit.

Housed within the iconic Don Pepe Gran Meliá Hotel, a preferred destination for celebrities, royalty, and discerning travelers for decades, China Crown Marbella positions itself as a prime culinary destination on the Costa del Sol. The hotel, founded in the 1960s, combines tradition, comfort, and exceptional service, now complementing its offerings with the high-end Asian gastronomy from Grupo China Crown, in addition to its renowned fine dining establishments, such as Erre & Urrechu specializing in meats and grills, and other spaces dedicated to Mediterranean and international fusion cuisine.

With this opening, Grupo China Crown reaffirms its expansion strategy in strategic locations, solidifying its position as a leader in high-end Asian gastronomy in Spain. Marbella, with its international projection and discerning public, will undoubtedly serve as an ideal stage to continue innovating and elevating the standards of haute cuisine in the region.