MICHELIN awarded the fourth edition of its annual MICHELIN Guide Dubai during a brilliant event in Downtown Dubai, highlighting two restaurants as the city’s inaugural MICHELIN three-star establishments.
This year’s guide represents a substantial increase in prominence, featuring 119 restaurants, compared to 69 in 2022. Notably, the selection reflects Dubai’s rapidly expanding culinary landscape.
Additionally, Trèsind Studio, led by Chef Himanshu Saini, has become the world’s first Indian restaurant to achieve three MICHELIN Stars, while FZN by Björn Frantzén adds to Chef Björn Frantzén’s illustrious collection, cementing his status as the only chef globally to hold three MICHELIN Stars across three distinct restaurants.
The latest guide showcases diverse dining options, illustrating the city’s strong culinary identity and supporting its tourism goals. According to Issam Kazim, this recognition marks a significant milestone on Dubai’s path as a premier gastronomic destination.