W Koh Samui Hosts a Unique Culinary Experience Featuring Iron Chef
W Koh Samui announces a special four-hands dinner featuring renowned chefs Seiya Masahara and Takayasu Ono, set to ignite the palate with a fusion of Japanese cuisine.
Lovers of Japanese cuisine are in for a feast as W Koh Samui presents prizewinning culinary masters at its Fusion of Iron this February.
Scheduled for Sunday, February 2nd, the event is a four-hands dinner presided over by Iron Chef champion Seiya Masahara and Takayasu Ono, resident Japanese chef at W Koh Samui’s NAMU.
The dinner begins at 6:00 PM.
Fusion of Iron
A delectable fusion
Meticulously crafted with precision and passion, Fusion of Iron features an eight-course set menu that will beguile guests with experimental dishes served alongside familiar flavours of Japan.
Highlights of the menu include Iwate A4 Wagyu and yuzu citrus grilled barracuda, accompanied by four unique small-batch sakes.
Meet the chefs
Seiya Masahara, the esteemed chef at Hakkei Onsen Ryokan, renowned for his traditional Kaiseki-style cuisine, will be joined in the kitchen by Takayasu “Taka” Ono, whose culinary background in Kamakura deeply influences his dishes.
