Malaysia Airlines is celebrating the upcoming Lunar New Year with specially curated menu and offerings onboard its flights and lounges.

The airline has also introduced its new Best of Asia menu which features locally inspired and destination-themed dishes for Business and Economy Class passengers, delivering a memorable and premium in-flight dining experience.

From now until 31 January 2025, Business Class passengers can enjoy a delightful festive menu of Steamed Red Snapper with Red Dates and Ginger, whereas Economy Class passengers can savor Salted Egg Popcorn Chicken, available on flights from Kuala Lumpur to Sabah and Sarawak, Regional, and Oriental Sectors.

The Best of Asia menu includes the crowd-favorite Korean Fried Chicken, offering a perfect balance of sweet and savory flavors with a satisfying crunch. This menu is available for both classes on flights from Kuala Lumpur to Incheon until 28 February 2025, and on flights to Southeast Asia, Sabah, and Sarawak from 1 February 2025.

On-ground, Malaysia Airlines is enhancing the Golden Lounge dining experience through a year-long festive collaboration with Mandarin Oriental Kuala Lumpur. This collaboration kicks off with an exquisite Chinese New Year menu, granting travelers a taste of prosperity and celebration, available from 28 January – 5 February 2025. Guests can enjoy an exquisite buffet with Yee Sang tossing sessions on Chinese New Year’s Eve and Chinese New Year’s Day at all its Golden Lounges in KLIA.

To further enhance its end-to-end premium services, Malaysia Airlines has recently introduced a luxury fleet of Mercedes-Benz sedans, including the S 580 e Plug-in Hybrid and all-electric EQS 500 4MATIC, for its Private Terminal Transfer Service. This 24-hour service allows Enrich Platinum, Business Suite, and Business Class passengers to enjoy convenient and premium transfer between KLIA Terminal 1’s Main Terminal and the Satellite Building.

For a seamless travel experience during the peak festive period, passengers traveling from now until 2 February 2025, are advised to arrive at the airport four hours ahead of their scheduled departure time to allow ample time for check-in procedures and necessary document checks at various touchpoints.