Banyan Tree Higashiyama Kyoto is set to delight food enthusiasts with a unique culinary collaboration with Kyoto’s renowned Michelin-starred restaurant, SEN. This special dining experience will take place at Ryozen, the hotel’s kappo-style restaurant, until May 6.

Culinary Excellence: For this collaboration, chefs Akizaki of Ryozen and Ken Sugisawa of SEN will unite their expertise to deliver an extraordinary Japanese dining adventure.

Serenity on a Plate: Emphasizing the essence of Japanese hospitality, their collaboration seeks to balance space, presentation, and flavors, offering guests a unique gastronomic journey exclusive to Banyan Tree Higashiyama Kyoto.

Nestled within a tranquil Japanese garden, Ryozen provides stunning views of an authentic Bamboo Pavilion, creating a serene setting for patrons to enjoy exquisite Japanese cuisine in a refined ambiance. This exceptional culinary experience invites guests to engage all five senses in a celebration of Japanese heritage and modern culinary artistry.