The Ritz-Carlton, Millenia Singapore has officially appointed Jean Paul Lourdes as its new culinary director. In this role, Lourdes will guide the culinary vision across the hotel’s numerous acclaimed dining venues.

With his rich background in creating world-class dining concepts, he is expected to enhance the hotel’s esteemed culinary offerings, ensuring guests enjoy exceptional and memorable culinary experiences.

Global Experience

Jean Paul Lourdes has a diverse career that spans three continents. He has previously held significant leadership positions at noteworthy establishments including the Fontainebleau Hotel in Miami Beach and the Two-Michelin-starred restaurant Sketch in London.

Additionally, his impressive portfolio includes key roles at places like The Birley Clubs and Soho House in Malibu. Lourdes has garnered multiple accolades throughout his career, including recognition from the James Beard Foundation, showcasing his ability to create remarkable culinary experiences infused with creativity and passion.