On March 13 and 14, Emirates will celebrate Holi, the vibrant festival, by offering customers on select flights to India refreshing Thandai drinks and traditional sweets.

Travelers flying to and from seven key Indian cities—Ahmedabad, Bengaluru, Chennai, Delhi, Hyderabad, Kolkata, and Mumbai—will be treated to the popular sweet, Kesar Gujiya. This delicious dumpling is filled with solidified milk and dried fruits, presented in festive packaging to evoke the colors of Holi. Moreover, First and Business Class passengers will be greeted on March 14 with cold Thandai, made from milk, nuts, and seasoned with saffron and rose petals.

Customers can immerse themselves in the Holi festivities with access to over 180 Indian films, including recent blockbusters and classic favorites, along with a wide array of Indian television shows and music playlists, featuring the latest hits.

This celebration highlights Emirates’ long-standing connection to India, reflecting 38 years of shared cultural ties with the country, through a network of nine destinations and 167 flights each week.