Skiers seeking dependable snow this Easter should look to Vialattea – one of Europe’s largest and most prestigious ski areas. Vialattea’s recent upgrades to its snowmaking system, combined with 80% of its slopes being above 1,900m, make Vialattea the ultimate destination for snow-sure spring skiing.

Located in the Piedmont region on the Italian-French border, Vialattea consists of eight interconnected ski resorts: Sestriere, Sauze d’Oulx, Sansicario, Cesana, Claviere, Oulx, Pragelato, and Montgenèvre. Offering 400km of skiable area spread across 250 slopes and connected by 70 lifts, Vialattea’s slopes are accessible with a single ski pass. Visitors can enjoy great weather, good snow, and less crowded slopes, making it ideal for both beginners and advanced skiers.

For those looking to add excitement to their spring ski trip, the 42nd edition of the iconic ‘Uovo d’Oro’ (Golden Egg) event will be taking place on March 29-30, featuring competitions and festivities with participation from numerous ski clubs, drawing nearly 5,500 attendees to Sestriere.

Additionally, there’s the “Hotel + Ski Pass” promotion available from March 31 to April 13, which provides guests discounts on their trips when booking directly with participating hotels. Rates start from EUR 599 for a 7-night stay in a four-star accommodation, which includes a 6-day ski pass.

Ski passes for the 2024/25 season are available for purchase on the Vialattea website.