Fairmont Hotels & Resorts, a global leader in luxury hospitality and part of the prestigious Accor group, celebrated the highly anticipated opening of its new resort, Fairmont La Hacienda Costa del Sol. The inaugural ceremony, held in a festive atmosphere, featured a symbolic ribbon-cutting that marked the beginning of a new luxury era in the region.

A Luxury and Exclusive Retreat

Fairmont La Hacienda Costa del Sol presents itself not just as a new hotel but as a true luxury retreat offering 311 rooms, including 47 exclusive private villas. Each space has been meticulously designed with attention to detail, incorporating light woods, organic textures, and warm hues that reflect the golden Andalusian sunlight. The bright and open interiors provide panoramic views of the sparkling Mediterranean Sea, creating a welcoming and sophisticated environment.

The villas, inspired by a traditional Andalusian village, feature private pools and spacious terraces, providing a serene escape for those seeking privacy and tranquility. This design approach not only highlights the resort’s elegance but also establishes an authentic connection with the local community through pieces thoughtfully selected by Andalusian artisans.

Exceptional Culinary Offerings

Culinary excellence is another cornerstone of Fairmont La Hacienda Costa del Sol. The resort houses five distinct dining spaces, each offering a unique gastronomic experience. The flagship restaurant, led by renowned chef Benito Gómez, promises to delight diners with a menu combining creativity and tradition, emphasizing fresh, local ingredients.

El Faro, the resort’s main restaurant, provides a vibrant experience that celebrates the essence of Andalusia with Mediterranean dishes prepared with a focus on sustainability and freshness. Additionally, guests can enjoy a bistro by the pool, perfect for a relaxed lunch, and a lively private beach club that transforms into an entertainment venue at night with DJs and a festive atmosphere as the sun sets.

Among the standout dishes is a contemporary interpretation of the “espeto,” a traditional Málaga specialty where fish is grilled over wood in a boat filled with beach sand, offering an authentic and memorable culinary experience.