Celebrating Malaysian and Chinese Cultures Through Food and Arts
A four-day festival highlighting the rich traditions and culinary heritage of Malaysia and China, which took place from February 19 to 22, 2025.
Malaysia and China Honored Cultures through a Unique Festival
The Celebration of Culture, Tradition and Culinary Excellence was held from February 19 to 22, 2025. This four-day event showcased the strong cultural ties and culinary heritage shared between Malaysia and China through a series of live performances, colorful displays, and a blend of culinary delights.
Highlighting the festival were:
- Choreographed flash mob performances, including the Northern Shaanxi Folk Song and folklore storytelling.
- Captivating presentations from China, such as the Tang Dynasty Roly-Poly Dance and the Master of Ramen.
- A gala dinner attended by over 250 guests, emphasizing mutual respect and cultural exchange, culminating in the symbolic Roasted Lamb Cutting Ceremony and the Dunhuang “Flying Apsaras” Dance Show.
As emphasized by Tan Lee Fong, the response from attendees reflected the shared interest in cultural enrichment and appreciation.
The event was jointly organized by IOI Properties Group and the Fujian Shaanxi Chamber of Commerce, showcasing the potential for deeper connections and collaborations in the future.
