Regent Seven Seas Cruises Elevates Culinary Travel

Luxury cruise line Regent Seven Seas Cruises enhances its reputation for world-class culinary travel with 12 new Epicurean Explorer Tours.

These new voyages will feature cuisine-focused excursions in destinations across Asia, Europe, Canada, and New England.

Incoming chief luxury officer Jason Montague stated: “With these thoughtfully designed Epicurean Explorer Tours we’re providing a transformative experience that connects ultra-luxury travelers deeply with the cultural heart of each destination through its most fundamental expression: food.”

Combining Regent’s pledge of Epicurean Perfection and Immersive Exploration, the new tours present adventurous foodies with opportunities for unmatched gastronomic adventures, from foraging in Invergordon, Scotland, for ingredients to create traditional Cullen Skink, to savoring premium Kobe beef artfully prepared by a teppanyaki master chef overlooking Osaka Castle.

A Hands-On Approach to Gastronomy

Limited to 18 guests per session, the intimate Epicurean Explorer Tours allow guests to engage directly with global gastronomy and traditions. The new tours range from $129 to $489 per person and last between three to seven hours, offering tailored experiences to spark the curiosity of epicureans. Some experiences include an onboard cooking class at the ships’ Culinary Arts Kitchen.

Kathryn Kelly, Regent’s executive chef, remarked: “Our Epicurean Explorer Tours represent the pinnacle of culinary exploration and are designed following in-depth research in each destination. We are a passionate team that loves sharing in-depth culinary and destination knowledge with our guests.”

Available to book for voyages aboard Seven Seas Grandeur, Seven Seas Splendor, and Seven Seas Explorer, the addition of these new tours brings the collection to 46 immersive experiences and signifies a substantial milestone in experiential ultra-luxury travel, granting guests unprecedented epicurean exploration across global destinations.