Jason Leung Takes Over as General Manager at Pan Pacific Orchard, Singapore
Hospitality/News

Jason Leung Takes Over as General Manager at Pan Pacific Orchard, Singapore

Jason Leung has been appointed as the new general manager at Pan Pacific Orchard, Singapore, starting January 27.

Jason Leung Takes Over as General Manager at Pan Pacific Orchard, Singapore

Leung took office on January 27, 2025.

Pan Pacific Orchard, Singapore announces the appointment of its new general manager, Jason Leung, effective January 27.

A seasoned professional with over two decades in global hospitality, Leung has a history of enhancing brand experiences and driving commercial performance across various Asia Pacific markets.

He expressed his views on his new role, stating:

“Luxury hospitality today transcends traditional comfort; it’s about creating authentic, meaningful experiences that allow guests to reconnect, reset, and fully embrace the present moment. At Pan Pacific Orchard, we have an incredible opportunity to build on what has been achieved and further transform the way we delight our guests.”
(Translation: “La hospitalidad de lujo hoy trasciende la comodidad tradicional; se trata de crear experiencias auténticas y significativas que permiten a los huéspedes reconectarse, reiniciarse y abrazar plenamente el momento presente. En Pan Pacific Orchard, tenemos una increíble oportunidad para construir sobre lo que se ha logrado y transformar aún más la forma en que deleitamos a nuestros huéspedes.”)

Leung will lead the next phase of Pan Pacific Orchard’s growth, focusing on its sustainability-driven luxury positioning. The hotel has been recognized for its innovative design and commitment to sustainability.

A Strong Background in Hospitality

Before this appointment, Leung held prominent leadership roles at various Marriott International properties, including The Westin Resort Nusa Dua, Bali, and Le Méridien Singapore, Sentosa. His accolades include overseeing significant renovation projects and being nominated for prestigious awards within the hospitality industry. During the pandemic, he also managed the hospitality division at Brisbane Racing Club, guiding it through a period of transformation.

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